D and I made dinner Saturday night (tortellini al’aioli and chicken cutlets) and after feasting, set to work on our practice socks. We bought a box of apple crisp mix and peaches to make peach crisp/cobbler, but were too full and too tired to make it.
Well D has been craving peach crisp/cobbler since we went to the Beehive for Restaurant Week last Thursday night and she ordered the Peach Brown Betty. It looked delicious and was tasty…except they didn’t peel the peach skins. So the warm, melt in your mouth sweetness of baked peaches was rudely displaced by tough skin. It was very disappointing.
But anyways, D got her wisdom teeth out yesterday, so I am baking her some peach cobbler/crisp and hopefully her severely swollen mouth will permit her to eat it. I’ll post some pics when I make it!
Update 8/21/08: It was a huge success! I called D my little even-chubbier-cheeked friend and I don’t think she thought that was funny. She would not permit pictures, sorry.
But- I DO have pictures of the peach cobbler/crisp! Check it
out:
